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Incoming Resources
- Mexican food, by Wendy Blaxland
- Scandinavian cooking, classic cooking from Sweden, Norway, Denmark, and Finland, Sonia Maxwell
- Favorite brand name 3 books in 1 ;, chicken cookbook ; hamburger cookbook ; pasta cookbook
- 101 cozy casseroles
- Granny Torrelli makes soup, Sharon Creech ; drawings by Chris Raschka
- The complete Instant Pot cookbook 1000 recipes, by Rebecca White
- You suck at cooking, the absurdly practical guide to sucking slightly less at making food
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Now eat this! diet, Rocco DiSpirito ; foreword by Mehmet C. Oz
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Fine cooking comfort food, 200 delicious recipes for soul-warming meals, editors and contributors of Fine cooking
- Fine cooking pies & crisps, over 100 sweet and savory no-fail recipes, editors and contributors of Fine Cooking
- The easy anti-inflammatory diet, fast and simple recipes for the 15 best anti-inflammatory foods, Karen Frazier ; foreword by Lulu Cook, RDN
- The best of country cooking 2017, Taste of Home ; editor-in-chief, Catherine Cassidy
- Fifty shades of chicken, a parody in a cookbook, F.L. Fowler
- Macaroni and cheese, : an out-of-the-box story, Julie Knutson
- The Wholesome Yum easy keto cookbook, 100 simple low carb recipes : 10 ingredients or less, Maya Krampf
- The new cast iron skillet cookbook, 150 fresh ideas for America's favorite pan, Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
- Best lunch box ever, ideas and recipes for school lunches kids will love, Katie Sullivan Morford
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Double delicious!, good, simple food for busy, complicated lives, Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance
- Chinese food, by Wendy Blaxland
- The anti-inflammation diet, by Christopher P. Cannon and Heidi McIndoo
- Indoor s'mores, and other tasty treats for special occasions, by Nick Fauchald ; illustrated by Rick Peterson
- Best of the best from the Deep South cookbook, selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama, edited By Gwen McKee and Barbara Moseley
- Making a meal for a mermaid, by Ruth Owen
- Slow cook it, 165 all-new slow-cooker recipes, [editorial director: Nancy Gagliardi]
- The best of country cooking ;, 2020, Taste of Home
- Taste the freedom, 250+ ways to a better lifestyle, author, Daniel Verati
- Mary Berry & Lucy Young cook up a feast
- Barefoot Contessa, how easy is that?, fabulous recipes & easy tips, Ina Garten ; photographs by Quentin Bacon
- The Harvest table, Gooseberry Patch
- The sprouted kitchen, a tastier take on whole foods, Sara Forte ; photography by Hugh Forte
- For bees & me, a bouquet of garden-fresh recipes, sunny memories, helpful hints, simple pleasures, herbal beauty potions, backyard entertaining, and easy-to-make gifts : a country store in your mailbox
- The home preserving bible, by Carole Cancler
- The diabetes cookbook, editorial consultant, Amy Campbell
- A tasty dinner, Rita Storey
- A tasty breakfast, Rita Storey
- Italian food, Wendy Blaxland
- A Chinese cookbook for kids, Rosemary Hankin
- The Little House cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; illustrations by Garth Williams
- The best of country cooking 2015, editor-in-chief: Catherine Cassidy
- Do you know the muffin pan?, 100 fun, easy-to-make muffin pan meals, Amy Fazio
- Keto diet, your 30-day plan to lose weight, balance hormones, boost brain health, and reverse disease, Dr. Josh Axe
- Cool Gulf Coast cooking, easy and fun regional recipes, Alex Kuskowski
- Tasty snacks and drinks, Rita Storey
- Princess party cookbook, over 100 delicious recipes and fun ideas, Annabel Karmel
- Cool holiday food art, easy recipes that make food fun to eat!, Nancy Tuminelly
- Cool fruit & veggie food art, easy recipes that make food fun to eat!, Nancy Tuminelly
- Weelicious, 140 fast, fresh, and easy recipes, Catherine McCord