The Resource Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
Resource Information
The item Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Prairie Creek Public Library District.This item is available to borrow from 1 library branch.
Resource Information
The item Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Prairie Creek Public Library District.
This item is available to borrow from 1 library branch.
- Summary
- "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
- Language
- eng
- Extent
- xv, 384 pages
- Note
- Includes index
- Contents
-
- The Science of Heat
- Smoke
- Software
- Hardware
- Brines, Rubs, And Sauces
- Pork
- Beef
- Ground Meats: Burgers, Hot Dogs, And Sausages
- Lamb
- Chicken and Turkey
- Seafood
- Sides
- Isbn
- 9780544018464
- Label
- Meathead : the science of great barbecue and grilling
- Title
- Meathead
- Title remainder
- the science of great barbecue and grilling
- Statement of responsibility
- text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Title variation
- Science of great barbecue and grilling
- Language
- eng
- Summary
- "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Goldwyn, Meathead
- Dewey number
- 641.7/6
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX840.B3
- LC item number
- G63 2016
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Barbecuing
- COOKING / Methods / Barbecue & Grilling
- COOKING / General
- Barbecuing
- Label
- Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- The Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides
- Control code
- ocn913923774
- Dimensions
- 27 cm
- Extent
- xv, 384 pages
- Isbn
- 9780544018464
- Lccn
- 2015049143
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)913923774
- Label
- Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- The Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides
- Control code
- ocn913923774
- Dimensions
- 27 cm
- Extent
- xv, 384 pages
- Isbn
- 9780544018464
- Lccn
- 2015049143
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)913923774
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://prairiecreekpld.library.link/portal/Meathead--the-science-of-great-barbecue-and/QNYlXT0gm00/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://prairiecreekpld.library.link/portal/Meathead--the-science-of-great-barbecue-and/QNYlXT0gm00/">Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://prairiecreekpld.library.link/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://prairiecreekpld.library.link/">Prairie Creek Public Library District</a></span></span></span></span></div>